Cap’n Jack’s Restaurant in Wakefield, RI – Great Menus

A great menu can help make or break a restaurant. Great menus are not always easy to come by. Certain restaurants can spend a fortune on their location, to ensure that people know about their place. A great location certainly goes a long way in helping you bring customers to your tables, but it can only help so much. In the end, if your menu is not supreme, you are going to have a hard time getting customers to come back. Customers who return to the restaurant on a regular basis are what, in the end, determines whether your restaurant will be successful or not. Cap’n Jack’s Restaurant in Wakefield, RI has done an amazing job of making sure that their customers are eager to return to the restaurant.

Cap’n Jack’s Restaurant in Wakefield, RI first opened up in the year 1972. That means that Cap’n Jack’s Restaurant in Wakefield, RI has been open for over four decades. The fact that Cap’n Jack’s Restaurant in Wakefield, RI has been able to stay open for over forty years truly speaks to their menu and the type of experience they are capable of offering as a restaurant. Cap’n Jack’s Restaurant in Wakefield, RI was first started by Pete Piemonte and his son, Jack. The two of them ran the restaurant successfully for a number of years before ownership changed. Now, Jack Piemonte and his son, Jack Piemonte Jr., are currently running Cap’n Jack’s Restaurant in Wakefield, RI. Cap’n Jack’s Restaurant in Wakefield, RI continues to draw people to their restaurant in droves, thanks to their great service, food and atmosphere.

Cap’n Jack’s Restaurant in Wakefield, RI offers traditional New England seafood. For instance, if you have a hankering for a lobster salad roll and you happen to be in the Wakefield, RI area, stop in at Cap’n Jack’s Restaurant in Wakefield, RI today.